College alumni Blayne and Chayse Bertoncello, owners and operators of local restaurant OMY are a little chuffed about winning the Good Food Guide’s Restaurant of the Year.

“We are lost for words about what happened last night”, they said.

The brother’s are committed to environmental sustainability, sourcing fresh, organically grown produce from their local farm in Officer and serving quite simply, phenomenal food.

What a wonderful accomplishment and a well-deserved accolade, we couldn’t be happier for Blayne, Chayse and the team.